Historically Barangaroo was the home of the Cadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project. This development houses residential, retail, and business. It will also be the heart of a thriving hospitality community.
Lotus Dining has set up camp in Barangaroo on Wulugul Walk (named after the Aboriginal Sydney language word for kingfish, commonly found in Sydney Harbour). Lotus chefs Chris Yan and Kenji Okuda (both of Billy Kwong fame) will continue the tradition of the original custodians with a strong seafood focused menu.
The menu will also weave in China’s rich history of food with inspiration that dates back to the Ming Dynasty who encouraged fish farmers to supply the live fish trade. Lotus Barangaroo will feature tanks of live fish and seafood in addition to the main menu. Our dumpling master will create dumplings derived from by produce that is native to the local land and sea.
The marriage of cuisine and wine is important to sommelier Annette Lacey. It is this relationship compounded with the harbour side setting that inspired her white focused list. Aromatic light reds also have a place within the list that showcases a variety of interesting local and overseas producers. The team led by Tim Petersen and Shirly Pinillos look forward to welcoming you to Lotus Barangaroo for a memorable harbour side experience.
JOIN US FOR YOUR NEXT EVENT
Whether it’s a corporate function, or a special occasion, our experienced staff will work with you to tailor an event that meets all of your needs and leaves a lasting impression on your guests.
For all enquiries, please contact email@example.com
Please note, once your booking is confirmed tables can only be held for 15 minutes.Book Online
Shop 8/9 Wulugul Walk
Barangaroo, Sydney, NSW 2000
Best parking is at Shelley Street Wilson Carpark or Napoleon Street Wilson Carpark
For all Reservation Enquiries
Monday to Friday
Lunch 12:00pm – 3pm
Dinner 5.30pm – 10pm
Lunch 11:30am – 4pm
Dinner 5.30pm – 11pm
Lunch 11:30am – 4pm
Dinner 5.30pm – 9pm