Historically Barangaroo was the home of the Cadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project. This development houses residential, retail, and business. It is also the heart of a thriving hospitality community.

Lotus Dining has set up camp in Barangaroo on Wulugul Walk. The team led by Jessica Guo and Shirly Pinillos look forward to welcoming you to Lotus Barangaroo for a memorable harbour side experience.

Lotus Head Chef Kenji Okuda will continue the tradition of the original custodians with a strong seafood focused menu. The menu will weave in China’s rich history of food with inspiration that dates back to the Ming Dynasty who encouraged fish farmers to supply the live fish trade. Lotus Barangaroo will feature tanks of live fish and seafood in addition to the main menu. Our dumpling master Benny will create dumplings using produce that is native to the local land and sea.

The philosophy of the Barangaroo site is to offer a solid representation of wines from all over the globe. We have sourced the most interesting and vibrant styles that complement our dynamic menu. The list is curated by our Sommelier Chris Entwistle and his assistant Karen Dollimore, who have the knowledge and experience to make your dining experience memorable and exciting. Annette Lacey – Director of Wine and Beverage

JOIN US FOR YOUR NEXT EVENT

Whether it’s a corporate function, or a special occasion, our experienced staff will work with you to tailor an event that meets all of your needs and leaves a lasting impression on your guests.

For all enquiries, please contact events@lotusdining.com.au

Functions Package

RESERVATIONS

Please note, once your booking is confirmed tables can only be held for 15 minutes.

Book Online
Address

Shop 8/9 Wulugul Walk
Barangaroo, Sydney, NSW 2000

Best parking is at Shelley Street Wilson Carpark or Napoleon Street Wilson Carpark

Get Directions

Phone

8318 3688

For all Reservation Enquiries

enquiries@lotusdining.com.au

Opening Hours

Monday to Friday
Lunch 12:00pm – 3pm
Dinner 5.30pm – 10pm

Saturday
Lunch 11:30am – 4pm
Dinner 5.30pm – 11pm

Sunday
Lunch 11:30am – 4pm
Dinner 5.30pm – 9pm