Bringing a creative contemporary approach to traditional poke & nourish bowls.
Inspired by our Chinese roots with flourishes of Japanese, Korean and Southeast Asian flavours.

We are a fast casual, build your own concept. Committed to providing the highest quality ingredients and service.

Our objective is to achieve a menu featuring dishes packed with lean protein, whole grains, healthy fats and vegetables with no refined sugars and gluten free.

Build your own, why? Because individual creativity and imagination is a fundamental element of Buddha bowls.

Bings Food Menu

BINGS BREKKIE!

Monday – Friday | 8am – 11am

Click here for our breakfast menu

Click Me To Download Food Menu

BINGS BAO’S
2 for $12

SALT & PEPPER CHICKEN | WITH SAUCY KIMCHI, FRESH HERBS & ASIAN SLAW

HOISIN PULLED PORK | WITH SWEET PEANUT CRUMBLE, CUCUMBER & APPLE PICKLE

KOREAN BEEF | WITH PICKLED VEG, CUCUMBER, CORIANDER & SAUCY KIMCHI

SOFT SHELLED CRAB | WITH ASIAN SLAW, FRESH HERBS & BURNT CHILLI MAYO

CRISPY SILKEN TOFU | WITH PICKLED VEG, CRUSHED PEANUTS, FRESH HERBS & SPICY MISO SAUCE

Add a Bao to any order for $5

SIGNATURE BUDDHA BOWLS
SMALL 12 LARGE 15

KING SALMON | WITH EDAMAME, TOASTED NORI, SPICY MISO SAUCE, FURIKAKE, GLASS NOODLES

YELLOW FIN TUNA | WITH RED RADISH, ASIAN SLAW, KIMCHI, SHICHIMI, CORIANDER, BROWN RICE

COCONUT CHICKEN | WITH ASIAN SLAW, PEANUTS, LIME & CHILLI DRESSING, BROWN RICE

KOREAN BEEF | WITH ROAST PEANUTS, KIMCHI, PICKLED VEGETABLES, GLASS NOODLES

SRIRACHA-MAPLE TOFU | PICKLED VEGETABLES & GINGER, EDAMAME, LOTUS CHIPS, BROWN RICE

GREEN BUDDHA | SUGAR SNAPS, LONG GREEN BEANS, BROCCOLI, EDAMAME, AVOCADO, CASHEWS, GREEN TAHINI DRESSING, SESAME SEEDS, BROWN RICE

Bings Bao and Beer Location

Feeding a few?

Bing’s now offers office catering! Download our catering package now!

For more information contact us on enquiries@bingsbaoandbeer.com.au

Address

Shop 9, 100 , Barangaroo Avenue, Barangaroo NSW 2000.

Get Directions

Phone

02 8315 8288

Opening Hours

Monday – Wednesday

8am-4pm

Thursday -Friday

8am-5pm