Fujisaki is the refined new modern Japanese restaurant and bar by Lotus Dining opening at The Streets of Barangaroo.

Executive chef, Chui Lee Luk delivers her take on Japanese cuisine featuring a menu led by the seasons and emphasising the customised robata grill.

Behind the raw bar, sushi master Ryuichi Yoshii uses some of Australia and NZs finest seafood to put on a show, cutting, blowtorching and shaping each mouthful of sushi and sashimi.

Fujisaki’s 300+ strong list is curated by sommelier Annette Lacey and the wines are housed in fully humidified and temperature-controlled wine room. There’s also a large range of sake, whiskies and cocktails.

The 140-seater takes advantage of habour views with indoor and outdoor seating and has three private dining spaces, including a tatami room, to cater for the local corporate crowd.

 

Spring/Summer
Appetisers
Rock oyster 4.5 ea
Chicken liver parfait14
Kombu seaweed salad 12
Heirloom carrots, broad beans with fermented eschalot15
Angus beef tartare, green tomato, seed crackers 25
Sea urchin roe, spanner crab & avocado26

Raw
Daily sashimi selection 7/14 pieces 26/49
Sushi selection 5/10 pieces 25/ 48
Omakase by Yoshii 140pp/160pp by prior arrangement

Deep-fried
King brown mushroom tempura, hazelnut dressing16
Crumbed sardines 18
Prawn & ginger, lemon tofu 17

Robata grilled
Shiitake mushroom, green asparagus & broccolini 15
Baby corn, shiso & wasabi 17
Octopus, guanciale & green chilli 18
Flounder in paperbark 32
Fresh water crayfish, tomalley & ginger42
Salted duck & muntries 32
Angus rib eye, black pepper sauce 34
Spring lamb & young garlic 30

Steamed and simmered
Pumpkin tofu & zucchini flower 21
Pipis and squid, salted broad bean 26
Murray cod black, abalone sauce 39
Wagyu rump in beef cheek broth  39

Dessert
Sweet wasabi  18
Sakura blossom blancmange  15
Burnt pineapple and mascarpone bombe  15
Petit fours  6

RESERVATIONS

Please note, once your booking is confirmed tables can only be held for 15 minutes.

Book Online
Address

Shop 2,  100
Barangaroo Avenue, Sydney, NSW 2000

Best parking is at Shelley Street Wilson Carpark or Napoleon Street Wilson Carpark

Get Directions

Phone

9247 6868

For all Reservation Enquiries

enquiries@fujisaki.com.au

Opening Hours

Monday to Sunday
Lunch 12:00pm – 3pm
Dinner 6:00pm – 10pm