Fujisaki is the refined new modern Japanese restaurant and bar by Lotus Dining opening at The Streets of Barangaroo.
Executive chef, Chui Lee Luk delivers her take on Japanese cuisine featuring a menu led by the seasons and emphasising the customised robata grill.
Behind the raw bar, sushi master Ryuichi Yoshii uses some of Australia and NZs finest seafood to put on a show, cutting, blowtorching and shaping each mouthful of sushi and sashimi.
Fujisaki’s 300+ strong list is curated by sommelier Annette Lacey and the wines are housed in fully humidified and temperature-controlled wine room. There’s also a large range of sake, whiskies and cocktails.
The 140-seater takes advantage of habour views with indoor and outdoor seating and has three private dining spaces, including a tatami room, to cater for the local corporate crowd.
Please note, once your booking is confirmed tables can only be held for 15 minutes.Book Online
Shop 2, 100
Barangaroo Avenue, Sydney, NSW 2000
Best parking is at Shelley Street Wilson Carpark or Napoleon Street Wilson Carpark
For all Reservation Enquiries
Monday to Sunday
Lunch 12:00pm – 3pm
Dinner 6:00pm – 10pm